![]() ![]() Though a bit over-hyped, the forest is cool and refreshing, and the monkeys fun for a short visit.Ĥ p.m. Stroll through the Monkey Forest at the end of the eponymous street. Try the spicy eggplant and the luscious chicken curry, with lashings of fresh sambal.ģ p.m. ![]() Have a late lunch at “Warung Lada,” where you can choose from an array of prepared food behind the counter to eat with rice. Erase your aches and pains with a massage, spice rub and floral bath at Ubud Bodyworks Centre or one of the many other spas around town. Take a hat, sunscreen and plenty of water.ġ1 a.m. Watch farmers work in their fields, ducks foraging among the rice stalks, or talk with people sitting on their front steps. There are many routes, but one long loop starts at the crossroads by the palace and heads straight up before curving right over a river and then back into town. After breakfast, take a walk through the rice fields and villages around Ubud. Head for the market in the centre of town, a raucous warren of shops packed at this hour with locals bargaining over bundles of greens, heaps of tomatoes or live chickens as incense floats from the Pura Melanting shrine, dedicated to the god of business, just outside.ĩ a.m. An afternoon stop at the ARMA museum complex comes with the bonus of being able to watch children’s Balinese dance classes, complete with scoldings from the teacher and endless repetition.ħ a.m. Choices range from the bright, airy Neka Art Museum overlooking the Campuhan River to the cosy Seniwati Gallery of Women Artists, where women - long excluded by custom from becoming artists - finally get their due. Crowded and popular with tourists and locals alike, it’s open until the pig runs out, usually in mid-afternoon.Ģ p.m. The usual serving gets you a heaping plate of juicy roast pig, green vegetables, crispy skin, cracklings and blood sausage. Lunch at Ibu Oka, a suckling pig restaurant across from the palace. Known as the island’s centre of arts, dance and fine dining, this town sprawls further every year but still seems like a village. Noon - Head up to Ubud, about 40 minutes away. If you’re lucky, you may see Gunung Agung, a 3,142-metre volcano, emerge from the clouds across the water. Sanur village rules prohibit vendors, so it’s possible to lie out undisturbed, unlike at Kuta. Beach time! Tidal extremes can make swimming at Sanur iffy - at low tide the water draws out so far that swimming is impossible for an hour or so - but there is nothing to stop you from catching some rays if so inclined. Repeat with the remaining eggplant, tomato, and mozzarella slices.īake stacks until the cheese melts and the stacks are hot about 15 minutes.9 a.m. Top with a tomato slice and a slice of mozzarella. Place a large slice of eggplant on the foil and spoon 2 tablespoons of ricotta cheese on top.Ĭover with a slice of eggplant. Transfer to a paper towel-lined plate to drain off excess oil keep warm until all eggplant slices are cooked, adding more oil as needed.Ĭover a baking sheet with foil and coat with cooking spray. Shallow fry eggplant slices 2 minutes or until lightly brown, turn over, and continue cooking until the second side is brown and soft. Heat enough oil to cover the bottom of a large skillet over medium heat. Prepare two shallow dishes, in one beat the eggs with one tablespoon of water and the grated Parmesan cheese, and place the flour in the second dish.Ĭoat eggplant slices first with flour, then with egg and then in flour a second time. Their mild flavor is a perfect complement for tomatoes and cheese and they are excellent choices for Caponata and for grilling.ġ1/2 cups Italian flour (00) or all-purpose flourĢ round eggplants, peeled, cut into 1/4-inch slicesĬhoose 12 large round slices of eggplant after you slice them and save the remaining slices for another dish. Rosa Biancas are a Sicilian variety, so incorporating them into a classic Sicilian or Italian dish is typical. This mild variety is completely void of bitterness and tastes best when sliced and roasted or grilled. They’re plump and round, and their violet and white exteriors have an attractive appearance. Heirloom Rosa Bianca eggplants are one of the most eye-catching varieties of eggplant.
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